Pen Catering - Finger Food
* Hot/Cold Finger Food orders must be made by 12pm the day prior with a minimum of 10 people
Cold Finger Foods
| Smoked salmon, marinated artichoke & goats cheese | $3.50 |
| Feta, tomato & basil on herbed crostini | $2.50 |
| Roasted rare beef crostini with tomato tapenade | $2.50 |
| San Choy Bow | $2.50 |
| Peking duck crepes with plum sauce | $3.50 |
| Zucchini, potato & herb frittata's | $2.50 |
| Polenta square with rocket, bononcini & roasted tomatoes | $2.50 |
| Salmon pikelets with dill cream cheese | $3.50 |
| Vietnamese rice paper rolls | $3.95 |
| Tandoori breast chicken bedded on sourdough with mint yoghurt | 2.50 |
| Prawn crepes with thousand island dressing | $3.50 |
| Sushi selection (3 Portions per roll) | $3.50 |
Hot Finger Foods
| Rosemary chicken with sliced garlic potatoes on sourdough | $2.50 |
| Mini assorted pizza's | $2.20 |
| Yakitori chicken kebabs with mirin soya mayonnaise | $3.00 |
| Corn fritter cakes with sour cream and sweet chilli | $2.50 |
| Aranchini selections | $2.50 |
| Chicken/beef honey satay skewers | $3.00 |
| Thai fish cakes with lemon cream | $2.50 |
| Coconut crumbed prawns with romoulade sauce | $3.00 |
| Mini samosas served with mint sauce (3 per serve) | $2.00 |
| Spring rolls served with sweet chilli sauce (2 per serve) | $2.00 |
| Assorted mini quiche tartlets | $2.50 |
| Spinach and fetta parcels (2 per serve) | $2.50 |
| Sausage rolls (2 per serve) | $2.00 |
| Mini cocktail Pies (2 per serve) | $2.00 |
| Mini Quiches (each) | $2.00 |