Pen Cafe - Lunch Menu
| Entrée | |
| Bruschetta of the Day | $9.90 |
| Ingredients change daily. Ask our staff for information. | |
| Roast Pumpkin Tart | $10.90 |
| Caramelised beetroot, goats cheese, Spanish onion, dark | |
| balsamic Agrodolce. | |
| Salt and Szechuan Pepper Baby Squid | $12.90 |
| Wild rocket, lemon lime aioli. | |
| Salads & Sandwiches | |
| Pen’s Club Sandwich | S/W $13.9 |
| Poached chicken, avocado, fresh tomatoes, | |
| cheddar cheese, bacon and aioli on mixed leaf. | |
| Vegetarian Delight | S/W $14.4 /Sal $15.4 |
| Pen’s house made chickpea patty, grilled vegetables, | |
| lentils, asparagus, ricotta cheese and balsamic dressing | |
| on rocket and mixed leaf. | |
| Poached Chicken | S/W $14.9 /Sal $15.9 |
| Slow-roasted Roma tomatoes, avocado, beetroot, | |
| asparagus, French goats cheese with toasted pine nuts | |
| and chive mayonnaise on rocket and mixed leaf. | |
| Chicken Schnitzel | S/W $15.4 /Sal $16.4 |
| Avocado, slow-roasted Roma tomatoes, bacon, | |
| melted cheddar, asparagus and dill mayonnaise on | |
| rocket and mixed leaf. | |
| Grilled Haloumi | S/W $15.9 /Sal $16.9 |
| Grilled vegetables, green olives, slow-roasted Roma | |
| tomatoes, asparagus, lentils, rocket and mixed leaf with | |
| balsamic mayonnaise. | |
| Rare Roast Beef | S/W $16.4 /Sal $17.4 |
| Grilled Vegetables, carrots, beetroot, lentils, caramelized | |
| onion and yoghurt dressing on rocket. | |
| Pasta & Risotto | |
| Please select a pasta shape, followed by a sauce: | |
| / Spaghetti/ Fettuccine/ Penne/ Linguini/ | |
| Bolognese | $12.90 |
| Garlic, mince meat & tomato. | |
| Pesto | $12.90 |
| Fresh basil, garlic, cream and Parmesan cheese. | |
| Siciliana | $12.90 |
| Grilled vegetables, garlic, olives, fresh basil, ricotta | |
| and Napolitana sauce. | |
| Carbonara | $13.90 |
| Bacon, garlic, shallots, egg & fresh cream. | |
| Boscaiola | $13.90 |
| Mushroom, bacon, garlic, shallots and fresh cream. | |
| Calabrese | $14.90 |
| Chorizo, garlic, olives, capers and Napolitana sauce. | |
| Salmon | $16.90 |
| Garlic, fresh smoked salmon, capers, dill, | |
| semi-dried tomato and cream. | |
| Wild Mushroom Risotto | $13.90 |
| Wild mushroom, garlic, thyme and truffle oil. | |
| Served with freshly shaved Parmesan cheese. | |
| Chicken and Mushroom Risotto | $15.90 |
| Chicken breast, avocado, shallots, garlic and fresh | |
| cream. Served with Parmesan cheese. | |
| Tiger Prawn Risotto | $17.90 |
| Tiger prawn, chorizo sausage, snow pea sprouts, garlic | |
| and cherry tomato. Served with shaved Parmesan cheese. | |
| Burgers | |
| Falafel Burger | $11.90 |
| Falafel topped with mild garlic yoghurt and chipotle chili | |
| sauce, mixed leaf, tomato, Spanish onion, cucumber | |
| and avocado. | |
| Crisp Bacon Burger | $12.40 |
| Crisp bacon strips, hash brown, avocado, tomato, lettuce, | |
| egg, cheddar cheese with smoky BBQ sauce and Pen aioli. | |
| Portuguese Chicken Burger | $12.90 |
| Tender chicken breast, Spanish onion, tomato, cheddar | |
| cheese, mixed leaf with avocado and Cajun mayonnaise. | |
| Wagyu Beef Burger | $13.90 |
| Wagyu beef pattie, tomato, beetroot, onion chutney and | |
| mixed leaf with smoky barbecue sauce and Pen aioli. | |
| Lamb Burger | $14.90 |
| Prime Australian lamb, eggplant, zucchini, Spanish onion, | |
| mixed leaf with Greek-style tzatziki. | |
| Meat & Seafood | |
| Lamb Souvlakia | $19.90 |
| Two large sized souvlakia, pita bread, couscous & tzatziki. | |
| Twice-Cooked, Spiced Pork Belly | $21.90 |
| Roast eschallots, fried leek and port wine reduction served | |
| on a bed of Saffron flavoured Basmati rice. | |
| Three Serve Seafood | $21.90 |
| A small serve of house cured salmon (cold), marinated | |
| scallops & Mediterranean king prawns (warm) on a | |
| bed of rocket salad. | |
| Lemon Myrtle Crust Tuna | $22.90 |
| Mediterranean couscous, asparagus and plum glaze. | |
| Grain-fed Scotch Fillet | $24.90 |
| Potato gratin, asparagus and beef peppercorn Au Jus. | |
| Sides | |
| Pita Bread Lightly Char-grilled | $3.50 |
| Garlic & Herb Bread | $5.00 |
| Rocket Salad | $6.00 |
| Bowl of Fries | $6.50 |
| PEN’s Signature Fries | $8.50 |
| Deserts | |
| Deserts change weekly. | |