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Pen Cafe - Lunch Menu

Entrée
Bruschetta of the Day $9.90
Ingredients change daily. Ask our staff for information.
Roast Pumpkin Tart $10.90
Caramelised beetroot, goats cheese, Spanish onion, dark
balsamic Agrodolce.
Salt and Szechuan Pepper Baby Squid $12.90
Wild rocket, lemon lime aioli.
Salads & Sandwiches
Pen’s Club Sandwich S/W $13.9
Poached chicken, avocado, fresh tomatoes,
cheddar cheese, bacon and aioli on mixed leaf.
Vegetarian Delight S/W $14.4 /Sal $15.4
Pen’s house made chickpea patty, grilled vegetables,
lentils, asparagus, ricotta cheese and balsamic dressing
on rocket and mixed leaf.
Poached Chicken S/W $14.9 /Sal $15.9
Slow-roasted Roma tomatoes, avocado, beetroot,
asparagus, French goats cheese with toasted pine nuts
and chive mayonnaise on rocket and mixed leaf.
Chicken Schnitzel S/W $15.4 /Sal $16.4
Avocado, slow-roasted Roma tomatoes, bacon,
melted cheddar, asparagus and dill mayonnaise on
rocket and mixed leaf.
Grilled Haloumi S/W $15.9 /Sal $16.9
Grilled vegetables, green olives, slow-roasted Roma
tomatoes, asparagus, lentils, rocket and mixed leaf with
balsamic mayonnaise.
Rare Roast Beef S/W $16.4 /Sal $17.4
Grilled Vegetables, carrots, beetroot, lentils, caramelized
onion and yoghurt dressing on rocket.
Pasta & Risotto
Please select a pasta shape, followed by a sauce:
/ Spaghetti/ Fettuccine/ Penne/ Linguini/
Bolognese $12.90
Garlic, mince meat & tomato.
Pesto $12.90
Fresh basil, garlic, cream and Parmesan cheese.
Siciliana $12.90
Grilled vegetables, garlic, olives, fresh basil, ricotta
and Napolitana sauce.
Carbonara $13.90
Bacon, garlic, shallots, egg & fresh cream.
Boscaiola $13.90
Mushroom, bacon, garlic, shallots and fresh cream.
Calabrese $14.90
Chorizo, garlic, olives, capers and Napolitana sauce.
Salmon $16.90
Garlic, fresh smoked salmon, capers, dill,
semi-dried tomato and cream.
Wild Mushroom Risotto $13.90
Wild mushroom, garlic, thyme and truffle oil.
Served with freshly shaved Parmesan cheese.
Chicken and Mushroom Risotto $15.90
Chicken breast, avocado, shallots, garlic and fresh
cream. Served with Parmesan cheese.
Tiger Prawn Risotto $17.90
Tiger prawn, chorizo sausage, snow pea sprouts, garlic
and cherry tomato. Served with shaved Parmesan cheese.
Burgers
Falafel Burger $11.90
Falafel topped with mild garlic yoghurt and chipotle chili
sauce, mixed leaf, tomato, Spanish onion, cucumber
and avocado.
Crisp Bacon Burger $12.40
Crisp bacon strips, hash brown, avocado, tomato, lettuce,
egg, cheddar cheese with smoky BBQ sauce and Pen aioli.
Portuguese Chicken Burger $12.90
Tender chicken breast, Spanish onion, tomato, cheddar
cheese, mixed leaf with avocado and Cajun mayonnaise.
Wagyu Beef Burger $13.90
Wagyu beef pattie, tomato, beetroot, onion chutney and
mixed leaf with smoky barbecue sauce and Pen aioli.
Lamb Burger $14.90
Prime Australian lamb, eggplant, zucchini, Spanish onion,
mixed leaf with Greek-style tzatziki.
Meat & Seafood
Lamb Souvlakia $19.90
Two large sized souvlakia, pita bread, couscous & tzatziki.
Twice-Cooked, Spiced Pork Belly $21.90
Roast eschallots, fried leek and port wine reduction served
on a bed of Saffron flavoured Basmati rice.
Three Serve Seafood $21.90
A small serve of house cured salmon (cold), marinated
scallops & Mediterranean king prawns (warm) on a
bed of rocket salad.
Lemon Myrtle Crust Tuna $22.90
Mediterranean couscous, asparagus and plum glaze.
Grain-fed Scotch Fillet $24.90
Potato gratin, asparagus and beef peppercorn Au Jus.
Sides
Pita Bread Lightly Char-grilled $3.50
Garlic & Herb Bread $5.00
Rocket Salad $6.00
Bowl of Fries $6.50
PEN’s Signature Fries $8.50
Deserts
Deserts change weekly.
 
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