Phone: 02 9571 7288
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Pen Cafe - Breakfast Menu
| Breads | |
| Toast | $4.90 |
| Two slices of Toscano white, brown or Turkish toast | |
| served with a side of fresh butter and condiments. | |
| Add 50c for sourdough, croissant, bagels or banana bread. | |
| Avocado Sourdough | $7.90 |
| Two slices of fresh sourdough, toasted and served with | |
| ricotta cheese, sliced avocado, fresh lemon and black | |
| pepper. | |
| Croque Monsieur Croissant | $8.40 |
| Our twist on this French classic. Double-smoked ham, | |
| Swiss cheese, cherry tomato and our house Bechanel mornay. | |
| Cured Salmon Bagel | $9.90 |
| A freshly baked German-style bagel spread with cream | |
| cheese and chives and topped with house cured, | |
| dill-flavored salmon, capers and fresh onion. | |
| Berry Compote Breakfast | $9.90 |
| Ricotta cheese spread over a crusted slice of banana | |
| bread and topped with our house made berry compote. | |
| Grains & Yoghurts | |
| Pen’s Healthy Kick-Start | $10.90 |
| A bowl of 98% fat free, skim milk yoghurt topped with | |
| fresh, grade one seasonal fruits and berries. | |
| Morning Crunch | $11.90 |
| Pen’s Granola mix. Roasted oats, dried fruit & nuts, served | |
| with your choice of fresh fruit or low fat yoghurt. | |
| Homemade Bircher Muesli | $12.90 |
| 97% fat free yoghurt, blended with rolled oats, dried fruits | |
| and nuts, cinnamon, honey and orange juice. Served with | |
| a bowl of fresh, seasonal hand-picked fruits. | |
| Porridge @ The Pen | $12.90 |
| Rolled oats, full cream milk and brown sugar, flavoured with | |
| vanilla bean and rose essence. | |
| Sweet & Savoury | |
| Traditional Stack (pancakes - sweet) | $12.90 |
| A traditional pancake stack, topped with fresh bananas and | |
| berries and served with a side of maple syrup. | |
| Vegetarian’s Choice (crepe - savoury) | $12.90 |
| Fresh cherry tomato, Spanish onion, Brie and basil all rolled into | |
| one large breakfast crepe. | |
| White Cheese (crepe - sweet) | $13.90 |
| A lightly oiled crepe, smeared with ricotta and complemented | |
| with an all-natural berry compote. | |
| C.A.C.M. (crepe - savoury) | $13.90 |
| Chicken, sliced avocado, Camembert cheese and | |
| fresh mushroom delicately rolled in a breakfast crepe. | |
| Overload (pancake - sweet) | $14.90 |
| Pancakes coated with Philadelphia cream cheese, dressed in a | |
| peanut butter spread and Nutella syrup. | |
| Organic Egg Options | |
| Eggs on Toast | $8.40 |
| Two free range eggs (any style) served with two slices of | |
| sourdough toast, a side of butter and house made chili jam. | |
| Wrapping Romas | $9.90 |
| Slow-roasted Roma tomato, scrambled eggs, avocado, diced | |
| onion, cheddar cheese and mixed leaf wrapped in a warm | |
| Mexican tortilla and served with a side of house made chili jam. | |
| Add $1.4 for crispy bacon. | |
| Green, Eggs & Bacon (stacked) | $11.90 |
| Two eggs (any style), two rashers of bacon and avocado on a | |
| bed of lemon and pepper spinach. Served with a lightly | |
| toasted baguette. | |
| Spanish Scramble | $12.90 |
| Chorizo sausage, Camembert cheese, mushroom and diced | |
| onion on a lightly toasted slice of Toscano white or brown. | |
| $13.90 | |
| Atlantic Omelette | |
| Smoked salmon, grilled asparagus, spinach, goats cheese and | |
| pine nuts mixed in one large omelette and served with | |
| a side of sourdough. | |
| Benedict / Florentine | $14.90 |
| Poached eggs, spinach and hollandaise on a toasted muffin with | |
| either double-smoked ham or smoked salmon. | |
| The Continental | $16.90 |
| Bacon and chorizo or smoked salmon, served with two eggs | |
| (any style), grilled mushrooms, spinach, avocado and slow- | |
| roasted Roma tomatoes on Turkish toast. Plus a side of either | |
| Bircher muesli or low fat yoghurt topped with | |
| fresh fruits and honey. | |
| Sides | |
| Smoked Salmon 3.5/ | |
| Bacon, Chorizo, Cheese, Hash Browns, Asparagus 2.5/ | |
| Avocado, Roasted Roma, Grilled Mushroom, Spinach 2.0/ | |
| Small Bircher Muesli, Fruit Bowl, Yoghurt 6.0/ | |